Sunday, March 10, 2013

Tom Kha Gai

Tom Kha Gai

2 parts coconut milk (14 oz cans) (or 3 parts for extra rich soup)
1 part chicken broth
2" slices fresh ginger
1 stalk fresh lemongrass, cut in 1-in. pieces
4-6 chicken tenders
8 oz pkg sliced mushrooms
1 large onion sliced
1/4 cup Fisch Sauce (or1 tablespoon lime juice, 1-3 tablespoon three crab fish sauce, and 1 teaspoon sugar)
Sriracha hot sauce to taste (or as we called it growing up chicken sauce and yes I know it is a cock on the front)
1 cup fresh cilantro

Boil all ingredients together until chicken is cooked add cilantro before serving.

Note: I am re-posting all of the Recipes that I serve to my family all the time so I dont have to dig for them

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