Tuesday, March 12, 2013

Cuban Pork Roast

Cuban Pork Roast

3-4 lb Pork Roast
2 TB Garlic
2 TB Dried Cumin
1 TB Peppercorns
1 Orange Sliced
2 TB Lime Juice
2 TB Lemon Juice
1 Cup Orange Juice

Place all in Ziploc bag and let sit over night or up to 24 hours.
Throw in crock pot and cook until fork tender.

Great as main dish or On Cuban Sandwiches

Traditional Cuban Sandwich 

Cuban Bread,  French or Italian Bread (I live in Ohio)
Sliced Deli Ham
Cuban Roasted Pork
Swiss Cheese
Dill Sandwich Slices Pickles
Yellow Mustard and Mayonnaise

Note: I am re-posting all of the Recipes that I serve to my family all the time so I dont have to dig for them 

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