Thursday, April 11, 2013

Cuban Pork Shoulder Roast

Cuban Pork Shoulder Roast

6-pound pork shoulder, trimmed of excess fat
4 tablespoons finely minced garlic or dried powder
2 tablespoon dried oregano
3 tablespoon ground cumin
2 teaspoon ground black pepper
1 cup orange juice
2 cups of lemon slices

Stick in crock pot on high until pull apart tender.
Add more orange juice during cooking if more liquid is needed.

Serve in Cuban Sandwiches or as a main dish.

My kids like grilled cheese and pork sandwiches the next day.