Scalloped Potatoes with Leftover Ham

Ingredients:

• 1 ½ sticks butter
• 1/3 cup all-purpose flour
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups whole milk
• 7 thinly sliced potatoes with skin
• 1 to 3 cups diced leftover ham
• 2 small onions, chopped

Directions:

1. In a large saucepan, melt butter & cook onions until translucent. Stir in flour and Dijon mustard until smooth. Gradually add milk; and stir until thickened
2. Layer potatoes and ham; place half in a greased 9”x13”. baking dish. Top with half of the sauce; repeat layers. Add extra ham to top and pour any extra sugar glaze from bottom of leftover bag onto top.
3. Bake at 350° for 90 minutes or until potatoes are tender.

Note: I always buy spiral sliced ham, so I will cut the ham into 1" pieces. Also I reserve the  "fattier" edge pieces of ham to put on the top to get crispy.