Old School Green Beans with Leftover Ham

Ingredients

• 32 oz chicken stock or broth
• 2 TB Dijon mustard
• 2 - 3 cups leftover ham
• 1 onion, into 12 pieces
• 2 12 oz. frozen green beans
• 3 potatoes diced

Instructions:
Place all in pressure cooker and set for 15 minutes on high pressure

Notes: I don't add salt since I think the ham and chicken broth have enough.