Wednesday, November 18, 2015

Cornbread Casserole

Cornbread Casserole
1 (8 ounce) box Jiffy cornbread mix
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn (not drained)
1 cup sour cream
1/2 cup melted butter

350 - 60 min

I doubled this recipe in a 9x13" pyrex dish for the church chili dinner Halloween trunk or treat. It was a hit and I took an empty dish home. The boys liked it enough to ask me to make it again.

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