1 (8 ounce) box Jiffy cornbread mix
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn (not drained)
1 cup sour cream
1/2 cup melted butter
350 - 60 min
I doubled this recipe in a 9x13" pyrex dish for the church chili dinner Halloween trunk or treat. It was a hit and I took an empty dish home. The boys liked it enough to ask me to make it again.