Sunday, November 14, 2010

Thanksgiving 2010 Recipes: Scalloped Oysters

Scalloped Oysters

2 cans of oysters
2 cups italian bread crumbs
1 cup half & half
1/2 stick butter

Mix breadcrumbs, half and half, 1 can of oyster liqour, and 1/2 stick of melted butter.
Layer mixture with oysters and bake @350° for 30 minin a buttered baking pan.

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