Sunday, November 14, 2010

Thanksgiving 2010 Recipes: Red Baked Mashed Potatoes

Red Baked Mased Potatoes


bag whole New Potatoes (or Other Small Round Potatoes)
Olive Oil
Kosher Salt To Taste
Black Pepper To Taste
Rosemary (or Other Herbs Of Choice) To Taste

Preparation Instructions
bake (boil or nuke) potatoes until done and tender.

On a sheet pan, generously drizzle olive oil. Place new potatoes on the cookie sheet spaced evenly.

With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again intil 1/2" - 3/4" thickness. Brush the tops of each mashed potato generously with more olive oil.

Sprinkle potatoes with kosher salt, fresh ground black pepper and season blend

Bake in a 450 degree oven for 20-25 minutes until golden brown.

Serve with sour cream and freshly grated hard cheese

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