Saturday, February 7, 2009

That Lasagna

I am sure this is the most unauthentic lasagna.... but bth my kids will eat it.
it also makes enough for days, and army or unexpected guests.

2 boxes or no boil Lasagna noodles (it takes more than one box, but less than 2)
2 cans of hunts pasta sauce
1 jar of Alfredo sauce
1 -2lbs container of ricotta cheese
1/2 pound of sandwich pepperoni
3 cup package of shredded Mozzarella cheese
2 lbs of sweet Italian sausages
1 lb of fresh mozzarella cheese

My Lasagna pan fits 6 barilla no boil lasagna noodles perfectly and it is 3" deep

Cook sausages and cut in half.

The ricotta cheese layer
pour 1/2 can of pasta sauce on bottom
place 6 noodles on top
mix ricotta cheese and Alfredo sauce and spread over first noodle layer
place 6 more noodles over cheese layer

The pepperoni cheese layer
pour 1/2 can of sauce over noodles
spread 3 cups of shredded mozzarella cheese over sauce
cover with pepperoni
cover with noodles

The sausage and fresh mozzerella cheese layer
evenly place the sausage links on the noodles
cut the loaf of fresh mozzarella cheese into 1/4" slices and tuck between sausages
pour whole can over the top

cover and bake @ 350f for 1 hour
let sit 15-30 min and serve.

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