1 lemon , zest and juice
6 tbsp olive oil
4 T Moroccan spices mix
2 cups plain yogurt
slice chicken in 3 bite slices, place in large skillet with oil, lemon and Moroccan spice mix until chicken is cooked and tender. Add yogurt.
6 cups of cooked rice
1 bunch spring onions, chopped
1 lemon, zest and juice
small bunch flat leaf parsley , chopped
add 6 cups of cooked hot rice and toss with lemon juice, chopped parsley and spring onions.
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