Saturday, September 13, 2008

Moroccan Chicken and Rice

6 skinless boneless chicken breast fillets
1 lemon , zest and juice
6 tbsp olive oil
4 T Moroccan spices mix
2 cups plain yogurt

slice chicken in 3 bite slices, place in large skillet with oil, lemon and Moroccan spice mix until chicken is cooked and tender. Add yogurt.

6 cups of cooked rice
1 bunch spring onions, chopped
1 lemon, zest and juice
small bunch flat leaf parsley , chopped

add 6 cups of cooked hot rice and toss with lemon juice, chopped parsley and spring onions.

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