Monday, September 22, 2008

Italian Wedding Soup

I am going to start to blog all of my cooking so I will be easily able to keep track of all changes I make in one easy spot.

6 Chicken leg quarters
3 quarts water
1 recipe starters bag carrots, onions and celery
2 T knorr Chicken bouillon
Bring to boil

Remove Chicken (save for another meal ~chicken salad or the kids and Cats will eat it)

Scramble 2 eggs and whisk in broth

add 1/4 - 1/2 bag of Ancini de Pepe or other tiny pasta.
1 bag of frozen chopped spinach
1 bag of small turkey meatballs

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