Lemon Blueberry Bread

Lemon Blueberry Bread

3/4 cup sugar
1/2 cup milk
4 tablespoons butter, room temperature
1 egg
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2 cups fresh blueberries
1 tablespoon grated lemon zest
Add juice of Lemon(s)

Topping:
3/4 cup sugar
1/2 cup flour
6 tablespoons butter, room temperature
1 teaspoon grated lemon zest
1/2 teaspoon cinnamon

Preheat oven to 375 degrees. Oil a 9×5 loaf pan

Stir topping ingredients together in small bowl until smooth and set aside.

In medium size bowl, combine sugar, milk, butter and egg until smooth.

In another bowl, toss flour with baking powder and salt. Stir this into wet ingredients; then gently fold in blueberries and lemon zest.

Spoon batter into prepared pan and sprinkle with topping. Bake 50 minutes, until topping is deep golden and has formed a thick crust. Cool in pan 5 minutes; transfer to wire rack for cooling.