Tuesday, August 16, 2011

Goi Cuon: Vietnamese Cold Spring Rolls

For the Spring Rolls
packet of rice paper
fresh leaf lettuce
one packet of rice vermicelli, cooked
fresh basil 5 stems
fresh mint leaves 8 stems
2 packets 12 oz 41-60 count shrimp

Roll up with 4 - 6 shrimp basil and mint leaves
:one layer of the rice paper is one top with shrimp and leaves visible

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