Friday, May 29, 2009

Sugared Flowers

Here is a really sweet way to finish truffles, cakes, cookies or cupcake. Find fresh edible violets, pansies, rose petals and mint or lemon balm leaves. Mix marangue power, and using a small brush, cover flower completely with a thin even coat. Dip in caster sugar and set aside on a plate to dry for 15 minutes.

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