Sunday, December 30, 2018

Ham and Cheese Sliders with left over ham

Ingredients:

  • Spiral Sliced Ham leftovers
  • 1 pack of Hawaiian/Sweet Rolls 12 pack 
  • 6 slices of Swiss cheese
  • 4 Tablespoons butter melted with 2 tablespoons of Dijon Mustard
  • Penzey's Sandwich sprinkle
  • Mayonnaise
  • Dijon Mustard


Instructions


  1. Preheat oven to 350.
  2. Cut your rolls in half and layer bottom halves in a baking dish (that fits the bread) and spread with Mayonnaise and Dijon mustard
  3. Layer Ham and Swiss over bread and top halves of the rolls.
  4. In a small bowl, mix the melted butter with 2 Tablespoons of Dijon Mustard
  5. Bake in preheated oven at 350 for about 15 minutes.

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